The Ritz-Carlton Chef Ayaz Quershi walks us through the preparation of one of the delightful delicacies of all time – Veg Seekh Kebab. Originated in Southeast Asia, the simple yet delectable cate is a culinary delight on the palate that is enjoyed throughout the globe. Witness the preparation of the beloved delicacy by clicking the video below.
INGREDIENTS REQUIRED FOR VEG SEEKH KEBAB: –
- Lotus stem
- Fried potatoes
- Green chillies
- Walnuts
- Fried garlic
- Coriander powder
- Aniseed powder
- Yellow chilli powder
- Salt
HOW TO MAKE VEG SEEKH KEBAB: –
To make a Veg Seekh Kebab, start by kneading a mound with all the ingredients together. Ensure the mound is firm and dry. Impale and secure the dry mixture on a skewer. Grill the kebab on a mild, open flame for a few minutes. Plate the delicacy aesthetically when it’s done.
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