The ultra-luxurious yacht—Four Seasons I will have three restaurants, seven bars and lounges, and a cafe.
Four Seasons Yachts, ahead of its anticipated January 2026 launch, unveiled its culinary collection onboard Four Seasons I. The Four Seasons yacht will offer 11 distinct restaurant and bar concepts. Curated by Four Seasons craftspeople, including acclaimed chefs, sommeliers, and mixologists, the menus are ever-evolving. From indulgent omakase to refined Mediterranean specialties and creative cocktail menus, all dining venues promise an exceptional gastronomic experience onboard the yacht and amidst the sea. The Four Seasons I will offer complimentary breakfast to its guests daily and all other dining and beverage experiences are a la carte.
Off the three restaurants onboard the floating vessel, Sedna is the yacht’s centerpiece and a stage for the world’s top culinary talent. An emerald-green colour palette sets a tone of sophistication, making it the perfect setting for this ever-changing lunch and dinner experience. A private dining room, with seating up to 10, is available to guests to host events. Meanwhile, Terrasse, inspired by the glamour of the Côte d’Azur, offers exquisite yet relaxed Mediterranean dining for breakfast, lunch and dinner. Guests can savour light, seasonal dishes crafted from locally sourced ingredients, featuring fresh-caught seafood. A haven for sushi aficionados, Miuna is an omakase experience for just 16 guests per seating. Meticulously crafted dishes featuring the highest-quality fish and seafood take diners on a culinary journey for lunch or dinner in an intimate setting designed for complete immersion.
The Four Seasons I feature seven bars and lounges each with a distinct character of its own. Envisioned as the “living room” for Four Seasons l, the Salon offers guests the opportunity to meet and mingle or take a respite from activities while enjoying all-day service from à la carte breakfast to an evening glass of wine. The Bar Piscine is a poolside retreat to be enjoyed throughout the day and early evening. An extensive menu of Mediterranean-inspired bites is available from opening to close. Highlights include jeroboams showcasing special vintages of rosés from Provence and Champagne, while a mobile Mojito experience allows guests to have their Mojitos made à la minute anywhere on the pool deck.
Champagne & Caviar is a terrace bar adjacent to Sedna, which offers a symphonic night out with the perfect pairing of luxuries. It features a global selection of rare caviar and Balik salmon with a classic assortment in an extravagant setting overlooking the pool deck. Complementing the caviar selection is an expertly curated menu of Grand Cru and grower Champagnes, and a premium selection of proseccos, cavas, and wines from around the globe. The Horizon Lounge is a Moroccan-inspired retreat open midday throughout the evening. With a plunge pool at its heart, guests can relax and refresh throughout the day while enjoying signature Levantine dishes.
On dedicated Marina days, where the yacht is at anchor The Marina Bar remains a welcoming spot for outdoor enjoyment in various locales, complete with sun loungers, dining tables, and light fare. Come nightfall, the Marina Bar transforms into an open-air stargazing venue with cocktails and bottle service on fold-out platforms. Bar O is a sophisticated homage to the golden age of cocktails which celebrates the art of expertly crafted drinks offering rare vintage liquors and tableside mixology in an ultra-glamorous setting reminiscent of 1960s jet-set Europe. Meanwhile, the Cigar Lounge is a boutique-style lounge that offers the finest cigars, rare spirits, and a unique Premier Cru chocolate pairing experience for guests wishing to indulge in fine pursuits throughout their voyage.
Rounding the whole culinary experience out is Pistachio, a cafe adjacent to the lobby, which caters to those seeking a light breakfast or a sweet treat. Brimming with freshly baked croissants, petite gâteaux, house-churned gelatos, and more, it is destined to become part of guests’ daily ritual. Adding to all the culinary excellence onboard, the Four Seasons I also offers in-suite dining, as the residential-style accommodations serve as the perfect backdrop to sample the yacht’s gastronomic offerings. Whether lingering over an al-fresco breakfast on an expansive terrace, savouring a multi-course meal paired with the perfect complement of wine, or satisfying late-night cravings with familiar favourites, any indulgence can be enjoyed en-suite 24 hours a day.
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