Ultraviolet by Paul Pairet is the world’s first experimental restaurant of its kind, and it redefines what dining can be. A single table with ten seats, a 20-course “avant-garde” menu, and an unforgettable dining experience. Dinner, here, becomes a sensory performance, meticulously choreographed by the chef and his team. The dining room is stark and minimalist, with no décor, art, or scenic views. Instead, the space is equipped with cutting-edge, multi-sensorial technology, where light, sound, music, scents, and immersive projections transform the atmosphere around each dish. Every course is a masterpiece, each one paired with its own custom-designed sensory environment that heightens the flavours and textures. The cool breeze, the projections, and the carefully crafted details blur the line between reality and imagination–creating a one-of-a-kind dining adventure.
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